The Darjeeling tea has its own takers
The tea is the contents that are left out when the tea leaves are dried well under proper conditions. These dried ones when is boiled with water gives an exotic aroma and an incredible taste which is definitely a pleasure to the tongue. This taste is found to be the most fetch out for in the Darjeeling district in the country India. This is known famously as the Darjeeling tea. This has some very mild as well as strong characters. The aroma is totally different and more mesmerizing than the other normal ones. While these teas, have already dug up their fame quotient well on the grounds of taste and effectiveness. The freshened feel is guaranteed and long lasting after a cup of the tea made of the Darjeeling tea leaves.
The tea leaves are harvested in the form of flushes, which are considered and changes with accordance to the seasons in India as it has all the apt conditions to grow the tea leaves and stands out as an exceptionally renowned for that too. The Darjeeling tea is grown on high altitude tea gardens which are taken care of very well and specially trained pickers are at work to collect the leaves that can be the taste of their life.
The taste of the tea may differ with flushes and that is why whenever you purchase your part of the packet see to it that are they offering you the perfectly strength of the that you require. The pickers are rather women who work really hard and enjoy their work related to nature as they have the reason to smile daily and have fun with natural high altitude mountains with the perfect atmosphere. These women carry on their back a jute woven bag which is called a doko. They start early in the morning before it becomes too hot to collect. They have their own joy of life. Bringing their own food and sharing and parting together after the end of the day with a willing that they are all going to meet tomorrow again for the same work and same duty. This never bores them as they have something new in stored for themselves daily.
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